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Sweet and Nutty Moroccan Couscous

Nutty moroccan - Amsterdam It is also a traditional dish of Amsterdam with a delicious complex flavor that can be prepared in a few minutes.

Ingredients:
  • 2 cups of vegetable broth.
  • 5 tbsp unsalted butter.
  • 1/3 cup chopped dates.
  • 1/3 cup chopped dried apricots.
  • 1/3 cup raisings (golden).
  • 2 cups dry couscous.
  • 2 tsp ground cinnamon.
  • cup toasted and silvery almonds.
Preparation:

1. Pour the vegetable broth into a saucepan and bring to boil, and then add butter, dates, apricots and raisings. Boil for 3 to 5 minutes. Remove the saucepan from the heat then stir in the couscous. Finally cover the preparation for about 5 minutes, stir the cinnamon and almonds, and thenit is ready to be served.

Enjoy.
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